Since 1960 Turri F.lli s.r.l. has engineered and built automatic machines for bread, pastry, pasta and pizza producers.
Our machines have won all over the world fame of extreme reliability, versatility, practicality of use and operating economy; this is possible thanks to the special attention paid during the phases of design, production, assembly and test. Design takes origin from the real knowledge of baker's needs and problems, that are analyzed and solved easily, rationally and innovatively; during the phase of design we use the most advanced data processing systems CAD-CAM (Parametric Pro-Engineer®). During the phase of production and assembly we pay a special attention to the choice of the most appropriate materials and the best components; processing is carried out by specialized technicians using last generation numerical control machines, in order to grant lasting reliability and excellent performances. Serial production starts only after a phase of different tests on prototypes to check the perfect correspondence between machines and their way of use and reliability.
Finally, each machine, before its delivery to the customer, undergoes a series of tests.
The wide range of our products is studied to meet the most different requirements of this sector; it includes: mixers, lifting mechanisms, dough cutters, rounding machines, moulding machines, dough cutters for long loaves, automatic units, laminating cylinders, machines for pastry-making confectionery.
Our machines can be easily connected together so as to form lines for processed bread production that are completely automatic and that can offer excellent performances, as far as production capacity and product quality as concerned.
In our website you can find a complete view of our product range; if you need more information and explanations, do not hesitate to contact us: you will find our competent and expert technicians, who can answer all your questions.
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