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The ultimate volumetric dividing machine designed to scale soft and medium dough both of wheat flour and mixed wheat/rye. It is used with very good results also by confectionery industry. The revolutionary dividing system doesn’t require cleaning as, at the end of production cycle, it remains no dough residual into dividing drum.
A simple dividing system delicately divides dough without mistreating or compressing it and enables high precision in loaf weighing.
Dough weights are continuous selected by means of a useful handwheel and values are shown on a special display. Output can be continually controlled and adjusted from 900 min. to 2700 pcs/hr max., which places such dividing machine among the most efficient ones. Thanks to its height-adjustable conveyor belt, available in two different lengths, the machine is ideal for a wide range of applications and can be easily combined with other machines like rounder, moulders etc.

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  • Steel body
  • Chromium-plated steel dividing drum
  • Intake piston in aluminium treated against corrosion with plastic anti-adhesive head
  • Forced lubrication with oil re-circulation and filtration ensuring the lowest oil consumption
  • Flour sifter with fine adjustment of flour released quantity. It can be disconnected.
  • Stainless steel hopper with safety device
  • Height adjustable conveyor belt
  • Wheel mounted and equipped with locking system
  • Low voltage control board

Optional extras :

  • Electronic control board which memorizes for each of 50 programs : size, speed (adjusted through frequency regulator), number of pieces
  • Motorized weight adjustment
  • Piece counter with automatic stop device
  • Conveyor belt with independent motor
  • Teflon coated hopper
  • Stainless steel dividing drum
  • Adjustable rounding truck on motorized exit conveyor belt
  • Pressure hopper to obtain scaling accurage both with medium-hard dough ( up to 4,8 lt. water per 10 kg. flour) and long risen dough.
  • Stainless steel covers

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