Long loaf

A machine for every product

The many Turri long loaf moulders can satisfy all production needs, find the one which best suits your products!

FP4, moulder for soft dough

Equipped with 4 cylinders, FP4 is ideal to give an elongated shape to the most hydrated doughwith hydration up to 75%. The gentle action of its cylinders allows to obtain loaves with a perfectly homogeneous inner structure..

FF, moulder for rolled hard dough

The FF moulder is the perfect option to obtain rolled bread. Best suited to process the hardest doughs (max 65% water), FF thins down the dough piece and then rolls it up, giving it a distinctive spiral shape..

Roller Major, the compact solution

Some doughs, such as rye bread or those with no salt and yeast, do not need resting time between rounding and moulding. If this is your dough, the best option is Roller Major, the integrated rounder-moulderdesigned to perform the 2 operations one after the other, thus saving you considerable time and space..

Other productions

PINSA

PANETTONE

PIZZA

LONG LOAF

CIABATTA

BAGUETTE

BUNS

SLICED BREAD

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