Filonatrice Baguette per Graviline - Turri Srl


Long-loaf moulder for Graviline

No-stress moulder equipped with motorized loafing belt. Gravi Forma gently lengthens the dough without damaging its internal structure. It can process pieces from 100 grams up to 2400 grams, ed obtain long-loaves and baguettes up to 60 cm long.


The dough is gently pressed by flattening rollers, to be then pre-rolled up by a stainless steel wire mesh. The subsequent step under the fixed pre-flattening table gives the dough the first stretch. The pieces proceed then underneath the final motorized loafing belt, which gives the final shape to the loaf thank to its opposite rotating movement. The belt speed can be adjusted in order to control for how long the piece remains under the belt, thus obtaining the desired length and shape. Equipped with lateral rails to obtain loaves with squared ends.

The practical lifting mechanisms (motorized for the cylinders and manual with pistons for the tables) allow to rapidly exclude Gravi-Forma for production that do not require moulding.

Technical features

  • Motorized belt in blue plastic for alimentary use
  • Belt with adjustable speed 
  • Flattening cylinders with 75mm diameter in alimentary plastic 
  • Stainless steel wire mesh
  • Fixed pre-loafing table, 50 cm wide and 67cm long
  • Motorized loafing belt with adjustable speed, 63cm wide and 95cm long
  • Loafing and pre-loafing tables with adjustable height and inclination
  • Motorized flour sifter with photocell for activation only in presence of dough
  • Dividing belt to work with 2 rows
  • Removable knife to cut pieces into 2 demi-baguettes


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