Spezzatrici idrauliche quadre ed esagonali - Turri Srl

Modelli Semiautomatici SQF / SES

SQ SE

Oleodynamic dividers with square/hexagonal cut

Oleodynamic dividers available in the square cut (SQ) and hexagonal cut (SE) versions. Perfectly suited to dived any kind of dough such as small rolls, loaves and baguettes thanks to the electronic control of the pressing time. The dough is placed inside an aluminium basin, and subsequently cut by stainless steel knives. The oleodynamic dividers are available in the manual, semiautomatic and automatic versions.

 

 

   

Description

Manual cycle (SEM models)

  • Insert the product in the basin and manually close the cover
  • Press and cut the dough manually by means of two levers
  • Manually open the cover and collect the divided pieces

 

Semiautomatic cycle (SQF, SES models)

  • Insert the product in the basin and manually close the cover
  • Press and cut the dough by means of a joystick
  • Manually open the cover and collect the divided pieces

 

Ciclo di lavoro Automatico (modelli SQ, SE)

  • Insert the product in the basin
  • Set the pressing and cutting time on the control board
  • Manually close the cover
  • The machine automatically presses and cuts the dough

Automatic cover opening for collection of the divided pieces

Technical features

  • Galvanized and electro-welded steel structure
  • AISI 304 stainless-steel AISI knives and basin
  • Basins and head in anodised MG5 aluminium
  • Food-grade polyethylene presses
  • On wheels with locking device

 

 

Related products

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