The CS is an extremely compact proofer, and requires a smaller space compared to the resting table used in the manual process. Precise, reliable and with a high productivity, the CS can load both round pieces and long loaves for baguette production. The motorized V-belt brings the pieces to the loading area, allowing to choose how many pieces to load on each tray. Once in position, the belt opens up, letting the pieces fall on the below tray. The tray then begins its path inside the proofer, and at the end tips over to unload the pieces on a discharging conveyor belt. The number of trays required is calculated based on the desired hourly production rate and the required resting time. In the biggest 75 trays version a resting time of 26 minutes can be reached, with a production rate of 20 pieces/hour of 300 grams maximum (see technical table for complete details).

Il numero di bilancelle necessario viene determinato sulla base della produzione oraria e del tempo di riposo desiderati. Nella versione più grande a 75 vassoi è possibile raggiungere un tempo di riposo fino a 26 minuti con una produzione di 20 pezzi/ora da massimo 300 grammi (consulta i dati tecnici per il dettaglio dei tempi di riposo ottenibili).