To gently round and at the same time “strengthen” the dough, the best solution is the AR2 eccentric rounder. Its rotatory movement recalls that of the baker’s hands in shaping the dough piece. The adjustable eccentricity of the bell allows it to work with a wide range of piece weights. The bell is covered with non-stick blue plastic for food usage, in order to process also the most sticky doughs with hydration up to 85%.