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More bakery machines
Victus is the Turri Group company specializing in the production of bakery and pastry ovens. Check out the wide range of products including
- Rotary oven
- Electric deck oven
- Steam tube oven
- Try us!
Rounding to perfection
Il processo di arrotondatura è fondamentale nella panificazione, sia per realizzare pani rotondi oppure di altre forme grazie a lavorazioni successive. Scopri la tipologia di arrotondatrice più adatta a realizzare il tuo prodotto!
Eccentric rounders, like handmade
To gently round and at the same time “strengthen” the dough, the best solution is the AR2 eccentric rounder. Its rotatory movement recalls that of the baker’s hands in shaping the dough piece. The adjustable eccentricity of the bell allows it to work with a wide range of piece weights. The bell is covered with non-stick blue plastic for food usage, in order to process also the most sticky doughs with hydration up to 85%.
Conical rounder, high productivity
To round the dough pieces without ever compressing them and reach high production rates of up to 2500 pieces/hour the best choice is the conical rounder CO. Ideal to work with dough with up to 70% hydration , it is available also in the adjustable channels version CO1600V, to process pieces ranging from 30 to 1600 grams.
A perfect shape
The final result will surprise you for its homogeneous and regular shape!