Arrotondatrice conica a canali fissi - Turri Srl


Conical rounder with fixed channels

Ideal for rounding both medium and soft dough with up to 70% water to flour ratio. The rounding effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped channel, thus producing spherical loaves.


   Max processable pieces (grams) 


1000 gr 3000 gr 4000 gr


The conical rounder can be equipped with optional hot/cold air ventilation system, to allow the processing of wet dough pieces by gently and slightly drying their surface. Equipped with an automatic flour sifter. The channels are Teflon-coated to help dough slide, thus ensuring easiest operation.

Technical features

  • Steel body
  •  Anticorodal aluminium cone
  •  Teflon-coated channels
  •  Transmission with belt
  •  Mechanical flour sifter with adjustable flour dosage
  •  On wheels with locking system
  • Teflon-coated cone
  • Hot and cold air ventilation





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