CU

Cream cooker

Ideal for medium-low density products, perfect to prepare great custards, sauces, concentrates and syrups. The machine works thanks to the bain-marie principle, realising high-quality foods and maintaining the organoleptic properties of the ingredients unaltered.
Tank capacity (liters):
30
50
60
80
100
120
150
200

Description

The cooker is made entirely in stainless steel, with insulated tank and a gap to allow the cooking by circulation of oil with controlled temperature. The central mixing tool has side and bottom scrapers, to prevent the product from sticking to the tank. The cooking is quick and homogeneous thanks to the stainless-steel armoured electric resistances with adjustable power. The temperature is controlled by an electronic thermostat, and a timer with acoustic signal controls the duration. The product removal is made easier by the use of levers that control the tank rotation.

Product features

Twin-arms fixed bowl mixer

Planetary mixer

Automatic and manual pastry sheeters

Try your own recipes!

At our headquarters you will have our test laboratory at your disposal to be able to try your recipes firsthand and to touch the quality of our production. Fill out the form, you will be contacted in no time!

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