Torino

Automatic roll moulding machine for medium-hard dough

Group of machines that allows you to carry out a processing cycle consisting of dividing and forming in a completely automatic way. Perfect for the production of wrapped bread, with long or compact shapes.
Model | Weight range (grams):
G1-250
30-250 gr
G1-400
45-400 gr

Description

The group is made by a blade dividing machine, a first fixed moulding machine and a second swivelling moulding machine. A practical conveyor belt carries the dough to be divided and a simple dividing system delicately divides it without mistreating it. The divider allows the independent selection of weight and size, in order to cover all the different productions.

The following fixed moulder gives the pieces the first elongation. The second moulder orientation can be adjusted, to obtain the desired rolling. Keep the 2 moulders aligned to obtain long shapes such as long loaves, or place them perpendicularly to get more compact and rolled up shapes such as the “mantovana” bread.

The second moulder is also detachable, it can be used as an independent machine. Available in the G1/250 version which produces pieces from 30 to 250 grams, and in the G1/400 version for pieces from 45 to 400 grams. The high productivity of both models, up to 80 pieces per minute, allows for significant time savings in processing.

Product features

Spezzatrice-arrotondatrice

Automatic stamping machine

Rolling machine

Dough-moistening station

Try your own recipes!

At our headquarters you will have our test laboratory at your disposal to be able to try your recipes firsthand and to touch the quality of our production. Fill out the form, you will be contacted in no time!

Share

Facebook
Email
WhatsApp