SV

Volumetric divider

The ultimate volumetric divider, designed to process soft and medium dough of both wheat flour and mixed wheat/rye, used with very good results also in the pastry industry.
Sizes
Piston (mm diameter)
Weight range (grams)
90 mm
50-500 gr
110 mm
80-800 gr
125 mm
100-1100 gr
140 mm
200-1350 gr
150 mm
250-1600 gr
170 mm
400-1800 gr
63×2 mm
25-200 gr
75×2 mm
35-300 gr
90×2 mm
50-500 gr
110 x 2 mm
80-800 gr

Hopper capacity (dough)

50 kg
80 kg
100 kg
140 kg
180 kg
225 kg
315 kg

Description

The revolutionary dividing system requires minimal cleaning since there are no dough residual into dividing drum at the end of production cycle. A simple dividing system delicately divides the dough without compressing it, while ensuring high weight accuracy. Productivity can be set from 900 pcs/hr up to 2700 pcs/hr, making it one of the most efficient dividers on the market. Thanks to its height-adjustable conveyor belt, available in two different lengths, the machine can be adapted to a wide range of applications and can be easily combined with other machines such as rounders and moulders.

Product features

Industria 4.0

Compact Volumetric divider

Try your own recipes!

At our headquarters you will have our test laboratory at your disposal to be able to try your recipes firsthand and to touch the quality of our production. Fill out the form, you will be contacted in no time!

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