The conical rounder can be equipped with optional hot/cold air ventilation system, to allow the processing of wet dough pieces by gently and slightly drying their surface. Equipped with an automatic flour sifter. The channels are Teflon-coated to help dough slide, thus ensuring easiest operation.
CO
Conical rounder with fixed channels
Ideal for rounding both medium and soft dough with up to 70% water to flour ratio. The rounding effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped channel, thus producing spherical loaves.
Max processable pieces (grams)
1000 gr | 3000 gr
| 4000 gr |
Description
Product features
Standard equipment
Optional
Technical data
Downloads
Standard equipment
- Steel body
- Anticorodal aluminium cone
- Teflon-coated channels
- Transmission with belt
- Mechanical flour sifter with adjustable flour dosage
- On wheels with locking system
Optional
- Teflon-coated cone
- Hot and cold air ventilation
Technical data
Downloads
Brochure
- CO1600V
Conical rounder with adjustable channels
- AR
Eccentric rounder 78 cm diameter
- AR2
Eccentric rounder 102 cm diameter
Try your own recipes!
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