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SQ SE

Oleodynamic dividers with square/hexagonal cut

Oleodynamic dividers available in the square cut (SQ) and hexagonal cut (SE) versions. Perfectly suited to dived any kind of dough such as small rolls, loaves and baguettes thanks to the electronic control of the pressing time. The dough is placed inside an aluminium basin, and subsequently cut by stainless steel knives. The oleodynamic dividers are available in the manual, semiautomatic and automatic versions. width=    width=
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Description

Manual cycle (SEM models)

  • Insert the product in the basin and manually close the cover
  • Press and cut the dough manually by means of two levers
  • Manually open the cover and collect the divided pieces

  • Insert the product in the basin and manually close the cover
  • Press and cut the dough manually by means of two levers
  • Manually open the cover and collect the divided pieces

Semiautomatic cycle (SQF, SES models)

  • Insert the product in the basin and manually close the cover
  • Press and cut the dough by means of a joystick
  • Manually open the cover and collect the divided pieces

Ciclo di lavoro Automatico (modelli SQ, SE)

  • Insert the product in the basin
  • Set the pressing and cutting time on the control board
  • Manually close the cover
  • The machine automatically presses and cuts the dough

Automatic cover opening for collection of the divided pieces

Product features

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Try your own recipes!

At our headquarters you will have our test laboratory at your disposal to be able to try your recipes firsthand and to touch the quality of our production. Fill out the form, you will be contacted in no time!

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    Turri Group

    Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy

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    Turri F.lli s.r.l. C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144 

    Turri F.lli s.r.l.
    C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144

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