The automatic model CA520 can roll from 5 up to 20 kg of dough. The process is carried out in the most natural way by automatically rotating the dough after each passage thanks to a series of rollers, in order to not overheat it. The highest precision and smooth progression of the process are ensured by two adjustable pressing cylinders and three cylinders designed to carry out first sheeting operation. The CA520 model is also equipped with a timer to set the desired working time. The machine is available also in the manual version, which does not include the automatic dough rotation (models C500 and C600).
CA
Rolling machine
Extremely versatile machine designed to improve the dough structure by making it more homogeneous. Particularly indicated for medium and hard dough such as sandwich bread, breadsticks and crackers.
Description
Product features
Standard equipment
Optional
Technical data
Downloads
Standard equipment
- Struttura in acciaio con testata in alluminio
- Chain and belt drives
- Motore comandato da temporizzatore
- On wheels
- Stainless steel hopper with safety guard
- Tavolato di uscita inox
Optional
Technical data
Downloads
- SA
Spezzatrice-arrotondatrice
- ST
Automatic stamping machine
- Torino
Automatic roll moulding machine for medium-hard dough
- Mois
Dough-moistening station
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