It is equipped with a convenient conveyor belt at the exit. The high productivity, up to 1,500 pieces/hour, allows for significant time savings in processing. All parts in direct contact with the dough and the mechanical parts are easily accessible, thus making cleaning and maintenance extremely easy. It can be easily combined with the SV volumetric divider.
AR
Eccentric rounder 78 cm diameter
The ideal solution to round medium and soft dough with up to 85% water to flour ratio. Thanks to its eccentric rotatory movement can round pieces from 100 gr up to 4000 gr. The rounding cone eccentricity can be adjusted in order to get the desired accuracy on all sizes.
Description
Product features
Standard equipment
Optional
Technical data
Downloads
Standard equipment
- Steel body
- Planetary-rotating bell with adjustable eccentricity
- Bell and ring either felt coated or in antiadhesive material
- Exit conveyor belt with independent motorization
- Transmission with gears and belts
- Bell-movement gears in grease bath
- On wheels equipped with locking system
Optional
- Flour sifter with independent motorization
- Adjustable rounding speed with inverter
- Head oiling system for sticky dough
Technical data
Downloads
Brochure Turri AR
- CO1600V
Conical rounder with adjustable channels
- CO
Conical rounder with fixed channels
- AR2
Eccentric rounder 102 cm diameter
Try your own recipes!
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