Operating TRP is extremely simple: once the hopper cover has been closed by turning the handle, just press the button to start increasing the pressure. After a few seconds, once the desired pressure level has been reached, the divider can be started and the compressed air will gently push the dough into the dividing drum, ensuring the best accuracy in weight without compressing the dough.
TRP
Pressure hopper for volumetric divider
Pressure hopper designed for Turri volumetric dividers, ideal to obtain high weight accuracy even with medium-hard dough (down to a minimum of about 4.8 lt. of water per 10 kg of flour) and/or highly risen dough.
Capacità (kg di pasta):
125 kg | 180 kg | 220 kg | 330 kg |
Description
Product features
Standard equipment
Optional
Technical data
Downloads
Standard equipment
- Stainless steel hopper with internal Teflon coating
- Equipped with safety devices
- Suitable for all Turri volumetric dividers
- Air pressure at the rate of at least 3 atmospheres required
- Suitable to be combined with lifters for dough-feeding
Optional
Technical data
Downloads
Turri_TRP_Brochure
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