TRP

Pressure hopper for volumetric divider

Pressure hopper designed for Turri volumetric dividers, ideal to obtain high weight accuracy even with medium-hard dough (down to a minimum of about 4.8 lt. of water per 10 kg of flour) and/or highly risen dough.
Capacità (kg di pasta):
125 kg
180 kg
220 kg
330 kg

Description

Operating TRP is extremely simple: once the hopper cover has been closed by turning the handle, just press the button to start increasing the pressure. After a few seconds, once the desired pressure level has been reached, the divider can be started and the compressed air will gently push the dough into the dividing drum, ensuring the best accuracy in weight without compressing the dough.

Product features

Extra-large volumetric divider

Oleodynamic dividers with square/hexagonal cut

Industria 4.0

Touch screen spiral mixer with fixed bowl

Try your own recipes!

At our headquarters you will have our test laboratory at your disposal to be able to try your recipes firsthand and to touch the quality of our production. Fill out the form, you will be contacted in no time!

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