Pizza
Margherita, the pizza dough mixer
For the pizza chef who pays attention to the quality of his products, the ideal solution is Margherita, the spiral mixer designed specifically for pizza dough.
High hydration
The temperature control function allows you not to overheat the dough, while the adjustable speed of the bowl and spiral allows you to obtain up to 100% hydration.
Unparalled result
Only with the hydration that Margherita is able to obtain can very digestible pizzas be obtained.
Other productions
PINSA
PANETTONE
PIZZA
LONG LOAF
CIABATTA
BAGUETTE
BUNS
