Panettone
The perfect solution for panettone
For the production of panettone, Turri offers a compact and complete line for breaking and rounding the dough, capable of reaching productions of 1500 pieces/hour and sizes of up to 2 kg and already widely used in the artisan sector.
Watch video
Precision dividing
The SVLCS volumetric divider equipped with a touch screen panel and complete with TRP pressure hopper, allows you to divide the dough without mishandling it and with high weight precision.
Gentle rounding
At the exit of the divider, the portions fall into the AR2 rounder, which with its eccentric motion rounds each individual piece to perfection without stressing the dough. The rounding bell is entirely covered in food-grade blue plastic, and ensures that the dough does not stick.
Ready for leavening!
The rounded pieces are ready to be inserted into the baking cups and leavened!
A 100% Industry 4.0 line
The line is controlled entirely from the touch screen panel of the divider, equipped with remote monitoring and control functions, which makes it a completely 4.0 line


