Ciabatta Bread
Gravi-Flux, the no-stress divider
Gravi-Flux is the ideal solution for breaking dough with up to 90% hydration and long fermentation such as ciabatta. Its patented weight control system and no-stress technology for working the dough without compressing it guarantee an unrivaled final result.
Stress-free process
The lamination allows to obtain a continuous slice of stress-free dough. The No-Stress technology ensures that the dough is never compressed throughout the whole process.
Highest weight accuracy
The patented cutting system controlled by extremely sensitive weighing belts allows the dough to be broken up with very high weight precision.
A perfect Ciabatta
The final result is of the highest quality, a ciabatta with excellent honeycomb structure and a crunchy crust.
Other applications
PINSA
PANETTONE
PIZZA
LONG LOAF
CIABATTA
BAGUETTE
BUNS
