The dough is gently pressed by flattening rollers, to be then pre-rolled up by a stainless steel wire mesh. The subsequent step under the fixed pre-flattening table gives the dough the first stretch. The pieces proceed then underneath the final motorized loafing belt, which gives the final shape to the loaf thank to its opposite rotating […]
Long-loaf moulder for Graviline Read More »
The cooker is made entirely in stainless steel, with insulated tank and a gap to allow the cooking by circulation of oil with controlled temperature. The central mixing tool has side and bottom scrapers, to prevent the product from sticking to the tank. The cooking is quick and homogeneous thanks to the stainless-steel armoured electric resistances with adjustable
The rolling direction is controlled by the operator with a practical joystick and/or pedal in the manual models, and managed automatically in the touch screen automatic version (SF 700 AUT). Available in both fixed and adjustable belt speed versions. All models with base are equipped with wheels to facilitate their movement, while the bench models
Automatic and manual pastry sheeters Read More »
Equipped with gears and V-profile transmission belts which make it silent and efficient. Extremely easy to use thank to its practical bowl-locking mechanism. The bowl protection grid, linchpin and castors are made in AISI 304 stainless steel. Supplied with 3 standard tools (whisk, spatula and hook), easily removable for cleaning. Equipped with ramp for ingredient loading
Equipped with 2 rotation speeds of the arms, with its 60 strokes per minute it is ideal for making pastry dough, even very soft ones and obtained with multiple additions. The presence of 2 timers allows you to set the duration of the two processing phases. The moving parts are in an oil bath, enclosed
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The CS is an extremely compact proofer, and requires a smaller space compared to the resting table used in the manual process. Precise, reliable and with a high productivity, the CS can load both round pieces and long loaves for baguette production. The motorized V-belt brings the pieces to the loading area, allowing to choose
Static intermediate proofer Read More »
The motorized belt is equipped with a stepper motor, that allows the machine to evenly distance the dough pieces. The tear-off discharge mechanism gently drops the pieces on the underlying trays. The inclination of the final part of the belt is adjustable to facilitate the panning calibration, and the system is also equipped with a pre-alignment roller that
Automatic panning system Read More »
The CD is an extremely compact proofer, and requires a smaller space compared to the resting table used in the manual process. The pieces are loaded into trays with pocket, and each complete turn of the moving chain they are tipped over the next pocket. Once the last position is reached, the pieces come out
Dynamic intermediate proofer Read More »
The machine is equipped with 4 belt groups. A high-definition video camera placed above the first full-width belt detects the dough pieces position with extreme accuracy without stopping the belt. The second belt has a decoupling function, while the third one moves its position according to the data coming from the camera in order to
Optical centering device Read More »
Practical conveyor belt for manual pickup of processed dough pieces, it can easily accommodate up to 6 operators at the same time in the 300cm version. Equipped with two handy flappable lateral working surfaces, as long as the belt itself and 40cm wide. The belt inclination can be adjusted to reach different unloading levels. The control
Exit conveyor belt for Gravi-Line Read More »
