prodotti

Twin-arms fixed bowl mixer

Equipped with 2 rotation speeds of the arms, with its 60 strokes per minute it is ideal for making pastry dough, even very soft ones and obtained with multiple additions. The presence of 2 timers allows you to set the duration of the two processing phases. The moving parts are in an oil bath, enclosed […]

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Static intermediate proofer

The CS is an extremely compact proofer, and requires a smaller space compared to the resting table used in the manual process. Precise, reliable and with a high productivity, the CS can load both round pieces and long loaves for baguette production. The motorized V-belt brings the pieces to the loading area, allowing to choose

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Planetary mixer

Equipped with gears and V-profile transmission belts which make it silent and efficient. Extremely easy to use thank to its practical bowl-locking mechanism. The bowl protection grid, linchpin and castors are made in AISI 304 stainless steel. Supplied with 3 standard tools (whisk, spatula and hook), easily removable for cleaning. Equipped with ramp for ingredient loading

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Cream cooker

The cooker is made entirely in stainless steel, with insulated tank and a gap to allow the cooking by circulation of oil with controlled temperature. The central mixing tool has side and bottom scrapers, to prevent the product from sticking to the tank. The cooking is quick and homogeneous thanks to the stainless-steel armoured electric resistances with adjustable

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Automatic panning system

The motorized belt is equipped with a stepper motor, that allows the machine to evenly distance the dough pieces. The tear-off discharge mechanism gently drops the pieces on the underlying trays. The inclination of the final part of the belt is adjustable to facilitate the panning calibration, and the system is also equipped with a pre-alignment roller that

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Long-loaf moulder for Graviline

The dough is gently pressed by flattening rollers, to be then pre-rolled up by a stainless steel wire mesh. The subsequent step under the fixed pre-flattening table gives the dough the first stretch. The pieces proceed then underneath the final motorized loafing belt, which gives the final shape to the loaf thank to its opposite rotating

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Spiral mixer for pizza

Turri is pleased to present the first spiral mixer designed specifically for Pizza doughs. Margherita is built to meet the requirements of the most demanding pizza chefs, always focused on the quality of their products and the new needs of their customers. The request for special doughs such as those with ancient grains flour, stoneground or gluten-free and highly digestible, finds the best solution in Margherita. Highly versatile and easy to use thanks to its colour touch screen display, Margherita can work in manual, semiautomatic, and automatic mode, enabling to program mixing cycles with up to 20 working steps.

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Optical centering device

The machine is equipped with 4 belt groups. A high-definition video camera placed above the first full-width belt detects the dough pieces position with extreme accuracy without stopping the belt. The second belt has a decoupling function, while the third one moves its position according to the data coming from the camera in order to

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