Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Touch screen spiral mixer with fixed bowl
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Compact Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Long-loaf moulder with 4 cylinders
Long-loaf moulder with 2 pressing cylinders
Compact, at the service of artisanal production
The perfect production line for large volumes
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Dough-moistening station
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Victus is the Turri Group company specialized in the production of ovens for baking and pastry making. Discover the wide range of products including:
Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Electromechanical spiral mixer with fixed bowl
Touch screen spiral mixer with fixed bowl
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Compact Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Long-loaf moulder with 4 cylinders
Long-loaf moulder with 2 pressing cylinders
Compact, at the service of artisanal production
The perfect production line for large volumes
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Dough-moistening station
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Victus is the Turri Group company specialized in the production of ovens for baking and pastry making. Discover the wide range of products including:
Spiral mixer for pizza
Tilter-lifter for removable bowls
Removable-bowl double spiral mixer
Removable-bowl spiral mixer
Oleodynamic dividers with square/hexagonal cut
Pressure hopper for volumetric divider
Extra-large volumetric divider
Volumetric divider
Conical rounder with adjustable channels
Conical rounder with fixed channels
Eccentric rounder 78 cm diameter
Eccentric rounder 102 cm diameter
Moulder with adjustable loafing table
Moulder
Modular rounder & long-loaf moulder
Integrated rounder-moulder
Static intermediate proofer
Dynamic intermediate proofer
Spezzatrice-arrotondatrice
Rolling machine
Automatic stamping machine
Automatic roll moulding machine for medium-hard dough
Twin-arms fixed bowl mixer
Planetary mixer
Automatic and manual pastry sheeters
Cream cooker
Practical conveyor belt for manual pickup of processed dough pieces, it can easily accommodate up to 6 operators at the same time in the 300cm version. Equipped with two handy flappable lateral working surfaces, as long as the belt itself and 40cm wide. The belt inclination can be adjusted to reach different unloading levels. The control […]
Exit conveyor belt for Gravi-Line Read More »
Gravi-Sol is highly recommended to automate the dough loading inside the Graviflux hopper. The operator places the plastic box with the dough inside the dedicated stainless-steel slot. Thanks to its chain lifting mechanism, Gravi-Sol unloads the dough inside the Graviflux. The Teflon-coated slide accompanies the dough fall by gravity inside the hopper, preventing the dough
Lifter for plastic boxes Read More »
All parts coming into contact with the dough and all the mechanical parts are easily accessible, thus making cleaning and maintenance extremely easy.
Eccentric-movement rounder for Graviline Read More »
Extremely robust tilter-lifter, designed with most updated characteristics of strength and reliability. The lifting mechanism uses a sturdy endless screw, completely wrapped in a bellow to protect it from dust. Suited for usage in high-productivity industrial environments, and recommended to unload the removable bowls of ISA and ISA-D on dough feeders and hoppers. Bowls are
Tilter-lifter for removable bowls Read More »
The long loaf moulder table is adjustable and can be easily changed. There are several table types available (flat, convex, etc.), to produce all the desire loaf shapes. The feeding conveyor belt, which allows simple joining with other machines, can be supplied at request with a pre-flattening cylinder. Maximum precision in all kinds of productions
Moulder with adjustable loafing table Read More »
La spezzatura dell’impasto è eseguita da una corona di lame in acciaio inox, mentre l’arrotondamento avviene in modo automatico grazie all’oscillazione del vassoio. Questo sistema permette di ottenere palline di forma e peso uguali in pochi secondi. La possibilità di regolare l’apertura della camera permette di ottenere palline di pesi differenti a seconda delle esigenze. La
Spezzatrice-arrotondatrice Read More »
Manual cycle (SEM models) Insert the product in the basin and manually close the cover Press and cut the dough manually by means of two levers Manually open the cover and collect the divided pieces Semiautomatic cycle (SQF, SES models) Ciclo di lavoro Automatico (modelli SQ, SE) Automatic cover opening for collection of
Oleodynamic dividers with square/hexagonal cut Read More »
The highest working precision is ensured by the pressing rollers and the moulder belt, which can be independently adjusted. The machine can also be used for simply rolling the dough without moulding it, by disabling the moulder belt. Equipped with safety device to protect the operator. Available also in the four-cylinder version (model F560/4), best
The removable bowl can be easily replaced thanks to the automatic locking, thus reducing production downtimes. The temperature control function prevents the dough from overheating, by suspending the working cycle until the temperature goes below the set value. Equipped with an intuitive 7” touch screen control panel that can store 300 programs with up to
Removable-bowl double spiral mixer Read More »
Via De Gasperi, 1428 – 45023 Costa di Rovigo (RO) – Italy
Machines
Refrigeration
Ovens
Turri F.lli s.r.l.
C.F./P. IVA: 00061700290 – C.C.I.A.A. RO: 81144
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