Operating TRP is extremely simple: once the hopper cover has been closed by turning the handle, just press the button to start increasing the pressure. After a few seconds, once the desired pressure level has been reached, the divider can be started and the compressed air will gently push the dough into the dividing drum, […]
Pressure hopper for volumetric divider Read More »
To produce loaves that need long resting times between rounding and moulding the machines can be separated and used one at a time. When there is no need for long resting times, the two machines can be used in the combined configuration. The connecting belt still ensures a sufficient rest (up to 9 seconds) between
Modular rounder & long-loaf moulder Read More »
La vasca estraibile e la sua rapida sostituzione, grazie al sistema automatico di discesa testa ed aggancio vasca, permette di ridurre al minimo i tempi morti aumentando ulteriormente la produttività. Il controllo della temperatura salvaguarda l’impasto dalle alte temperature sospendendo il ciclo di lavoro quando la temperatura è superiore al limite di sicurezza impostato. Il
Removable-bowl spiral mixer Read More »
The capacity of rounding such a wide range of sizes (30 gr to 1600 gr) enables this machine to replace two fixed conical rounders (one for smaller sizes up to 500 gr, the second for larger sizes up to 1600 gr), with enormous saving. It can be equipped with a hot and cold air ventilation
Conical rounder with adjustable channels Read More »
Once the pieces are placed in parallel rows on the front belt the machine can be started. The belt advances and places the pieces underneath the dies, which come down to give the dough the desired shape without compressing it. The pressing time can be adjusted with 2 timers (high position and bottom position). The dies
Automatic stamping machine Read More »
The mixer can quickly knead any kind of dough for bread, pizza and pastry. It has been designed to reduce working time to the minimum, and at the same time to ensure perfect dough oxygenation and no overheating. The machine is equipped with 2 timers that allow to program the automatic stop of the mixing at the desired time.
Electromechanical spiral mixer with fixed bowl Read More »
A simple dividing system delicately divides the dough without compressing or overheating it, and enables high precision in loaf weighing. The loaf size can be set by means of a practical handwheel and values are shown on a dedicated display. Production rate can be controlled and adjusted, and ranges from 480 to 900 pcs/hr. Thanks
Extra-large volumetric divider Read More »
The conical rounder can be equipped with optional hot/cold air ventilation system, to allow the processing of wet dough pieces by gently and slightly drying their surface. Equipped with an automatic flour sifter. The channels are Teflon-coated to help dough slide, thus ensuring easiest operation.
Conical rounder with fixed channels Read More »
The upper rounding part of the machine can be used either separately from or combined with the lower moulding part, by simply shifting a switch. The movable bell eccentricity of the rounder can be adjusted, as well as the roller and moulding-table position, to ensure the highest precision for the whole process. The machine is
Integrated rounder-moulder Read More »
The group is made by a blade dividing machine, a first fixed moulding machine and a second swivelling moulding machine. A practical conveyor belt carries the dough to be divided and a simple dividing system delicately divides it without mistreating it. The divider allows the independent selection of weight and size, in order to cover all the different productions. The
Automatic roll moulding machine for medium-hard dough Read More »
